The Old Moseley Arms

We hold four seasonal beer festivals every year.

Our  Winter Beer Festival for 2018

Thursday 29th November - Sunday 2nd December
We open everyday at midday and all our beer festivals are free entry

1) (Wells & Young) Young’s Bitter (3.7%)- An easy to drink, refreshing cask ale with a fresh, fruity aroma that leaves a long satisfying bitter finish. Dry in flavour with a subtle taste of hops. (Pale)
2) (Abbeydale) Alter Ego (4 %)- Pale & hoppy with Summit, MT hood & a tradition for balance. Flavours of grapefruit & tangerine lifted with lovely herbal & floral notes. (Pale)
3) (Hopback) Taiphoon (4.2%)- A pale gold beer with hints of lemongrass and coriander. (Pale Gold)
4) (Beartown) Bearskinfull (4.2%)- Malty toffee bitter with malt and fruit.(Brown)
5) (Old Pie Factory) Humble Pie (4.2%)- A ruby session drinking ale. (Ruby)
6) (Mr Grundy’s) Bullet (4.3%)- Devilish dark ale with a treacle aroma and a smooth rounded taste. (Dark)
7) (Oakham) Born to Sleigh (4.4%)- Stunning golden beer that is very well balanced with a sweet fruity hop tang, tropical fruit flavours and a pleasant hoppy finish. (Golden)
8) (Magpie) Thieving Rogue (4.5%)- Superb pale ale with floral hops. (Pale)
9) (Heritage) Witch Ale (4.6%)- Tawny coloured beer, abundantly hopped with a black pepper and herb garden aroma. (Tawny)
10) (Hereford) Mutley Revenge (4.8%)- A strong English amber ale. (Amber)
11) (Milestone) Cherry Stout(4.8%)- Chocolate cherry stout. (Dark)
12) (Salopian) Crosshare (5.1%)- A glorious IPA with a distinctive aroma of lemon & cherry. The rich fruitiness of the palate zeros on a long, concentrated bitterness. (Russet)
13) (Kelham) Drinking in the Air (5.5%)- A full bodied malty, pale ale, crammed with a blend of US & New Zealand hops to give a floral and fruity character. A beer to melt the heart of any snowman. (Pale)
14) (Acorn) The 16th Noel (6.3%) – Rich ruby coloured ale, roasted malts and English Bramling Cross hops combine to release rich berry fruit flavours (Dark)
15) (Elland) 1872 Porter (6.5%)- A rich complex dark ruby porter from an 1872 recipe. It has an old port nose,with coffee and bitter chocolate flavours from four malts including finest Maris Otter and English hops. (Dark)

Grumpy Frog Cider 4.5% & Pickled Parrot Perry 6%

Live Entertainment Line Up

Thursday - Boerma Morris Dancers

Friday - 5minus3

Saturday - Acoustic Who Band

Sunday - Chaos Acoustic Club